5
26 You’re extremely unlikely to come across anything that needs a full minute of
processing, but, if you do, don’t run the motor for more than 1 minute at a time,
then leave it for 3 minutes to cool down before using it again.
C DONE?
27 Lift the motor unit off the bowl.
28 Lift the processing lid off the bowl – hold it at an angle, to let anything on it drip
back into the bowl.
29 Put a finger on top of the blade unit, to prevent it dropping out.
30 Tip the processed contents out of the bowl.
31 Alternatively, hold the plastic part of the blade unit, turn it to free it from the spindle
flanges, and lift it straight up and out of the bowl. Take care – the blades are very
sharp.
32 Fit the storage lid to the bowl.
C A COUPLE OF TIPS
33 Cut your ingredients into uniformly sized pieces before processing, for better
control.
34 Chocolate, nuts, and cheese will chop/grind better if thoroughly chilled first.
C HOT LIQUIDS
35 At higher temperatures, the lid may soften enough to lose its seal, allowing the
contents of the bowl to escape, so, when using hot liquids:
a) before pouring into the bowl, let the liquid cool down to the sort of temperature
you can handle comfortably (i.e. liquid temperature below 40°C)
b) if the lid is too hot for comfort, remove it and let the liquid cool down further
a few simple recipes to get you started
leek & potato soup (serves 2)
75g leeks, trimmed
75g potatoes, peeled
1 vegetable or chicken stock cube
400ml water
salt and pepper to taste
• Put the leeks and potatoes into the bowl, and process for a couple of seconds (you
want them lumpy, not mushy).
• Transfer to a pan, and add the water and stock cube.
• Bring to the boil, stirring, then reduce the heat, cover the pan, and simmer for 20
minutes.
• Let the mixture cool for about 30 minutes, then process till the mixture is silky
smooth.
• Return the mixture to the pan, and heat to serving temperature (don’t let it boil, or it
may separate).
• Taste, adjust the seasoning, and serve with crusty bread.
(8 pagine)
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