Russell Hobbs 21200 Scheda Tecnica

£10,000 prize drawEXTRA year guaranteeFREE rewards gallerywww.productregister.co.uk/rhobbsRegister online now!See back fordetailsinstructionsr

10Mix the milk, eggs, oil, sugar, salt and yeast in a jug, and leave for 5 minutes.Put the flour and poppy seeds in a bowl, and mix at speed 1, gradual

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12552-589WENVIRONMENTAL PROTECTIONTo avoid environmental and health problems due to hazardous substances in electrical and electronic goods, appliance

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3Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use.A IMPORTANT SAFEGUARDSFollow basic

4Y TURBO BUTTON12 Press the turbo button Y to over-ride the speed switch, for a burst of high speed (5).13 This only works when the motor is alread

5recipesclassic Victoria sponge cake (using the whisks)100g butter/margarine100g caster sugar2 large eggs100g self raising flour1 drop vanilla essenceG

6basic biscuits (using the whisks)100g butter, softened150g caster sugar1 tsp vanilla essence1 medium egg100g plain flour100g self raising flourCream th

7coffee & brandy ice cream (using the whisks)3 eggs75g caster sugar300ml single cream2 tbsp instant coffee powder300ml double cream2½ tbsp brandyPro

8basic meringues (using the whisks)4 egg whites100g caster sugar100g icing sugarCombine the sugars and set aside.Whisk the egg whites in a bowl at spe

9Sift the flour into a bowl and add the yeast, sugar and salt. Add the water and oil and mix at speed 1 till the dough is smooth in texture.Cover the b